Welcome To Orlando's

Lunch Menu

Orlando's offers an incredible à la carte lunch menu with a wide selection of items. Menu openers are $4, entrées average from $7 to $9, and magnificent plated desserts for $5 are a wonderful way to complete your meal. The average price of a beverage, entrèe, and dessert can be about $15 to $17. Please refer to Orlando's Restaurant quarterly calendar for daily menu information. Orlando's is usually open Wednesday through Friday from 11:30 AM until 12:45 PM during the school year. Our regular customers declare that Orlando's is the best-kept secret in town. We are located on the SCC campus in Building 1, Room 148. Please consult the campus map for more information.

Special Events at Orlando's

You will not want to miss any of our special evening functions. Join us for dinner and be a part of the culinary education at the Inland Northwest Culinary Academy. The Bistro dinner is held during fall, winter and spring quarter. This is a four-course meal served with or without wine. Call our office at (509) 533-7283 for more information.

Orlando's also provides banquet services for groups of up to 45 guests.

Gratuities at Orlando's

Gratuities are not required at Orlando's, but are very much appreciated! These funds do not go directly to individual students but are put into a special account and used according to the following policy:

Gratuities given at this establishment are used for the betterment of the Culinary Arts students by providing further educational opportunities and replacement/improvement of our facilities including equipment.

Banquet Menu

Please call our office at 533-7283 for banquet menu information.

Orlando's is a student-run restaurant that is an integral part of the Culinary Arts program at Spokane Community College. This is a training facility that fully prepares students for entry into the food services industry.

Orlando's is able to accommodate up to 45 guests. Our 100% guarantee policy requires 48 hours advance notice of the number of guests attending. Once the number of guests has been finalized, you will be charged for the total number reserved. The final menu selection of one entrée only must be made one week prior to the date of your banquet. There is no charge for room rental. The banquet room is generally available Wednesday-Friday at 11:30 a.m., 11:45 a.m., and noon.

The banquet menu features dishes that provide our guests with a variety of choices each week, while providing a learning curriculum for our students. The entrée descriptions that follow challenge students to choose the appropriate vegetable and starch to complement each dish, allowing students to think as chefs and provide a variety of tastes and flavors with each meal. Please refer to the current banquet menu.

The menu price includes tax; gratuity is optional but appreciated. These funds are used to provide further educational opportunities and replacement/improvement of our facilities, including equipment.

We thank you for allowing us the privilege to serve you.

We will be happy to accommodate special menu requests such as vegetarian dishes or dietary restrictions.
Please inform us in advance of any special equipment needs:

  • TV/VCR unit
  • Overhead Projector
  • Podium

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