Culinary Arts
Job Opportunities
Celebrating INCA Alumni
Culinary Arts Graduates- Jordan Tolly, Sous Chef, Twigs Restaurant, Richland, WA
- Jared Schlosser, Executive Chef, Twigs Restaurant, Downtown Spokane
- David Lee, Sous Chef, Twigs Restaurant, Spokane - Wandermere
- Loyd Kheener, General Manager, Post Street Ale House, Spokane
- Justen VanHeel, Cook I, Masselow's Restaurant at Northern Quest Resort & Casino
- Jon Short, Chef, Lake Crescent Lodge, Port Angeles, WA
Our Culinary Arts program boasts a 100 percent placement rate for students who want local or nation-wide employment in hotels, restaurants, private clubs and other
food service facilities. In the Spokane area, graduates can expect salary ranges of $6 to $10 per hour to start, ranging up to $50,000 a year for top chef positions.
Additionally, students network and make job contacts with important industry leaders through participation in food shows, exclusive dinner presentations, professional
conferences, and local charity events.
How can I hire an SCC student?
Industry Support
Our program enjoys enthusiastic support from local restaurateurs who participate on our advisory committee for curriculum excellence. Local business owners, managers,
and chefs contact program faculty and staff on a regular basis to advertise job openings to students and graduates and meet with faculty to discuss curriculum issues
and industry needs.
Practice Makes Perfect!
A full-service gourmet training restaurant, Orlando's, complements the Culinary Arts program by providing students with complete, hands-on, real
life experiences. Orlando’s features industry standard equipment and facilities.